Navelina: muy fácil de pelar y de una calidad excelente. La pulpa es sabrosa, suave, sin semillas y con una buena cantidad de jugo.
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The earliest variety to come on to the market in Spain, it is harvested ripe from late November to mid-February. Very easy to peel and of an excellent quality. The pulp is tasty, smooth, without pips and with a good amount of juice, which also makes it recommendable for fruit juice.